Plated Dinner Options
Beef Sirloin
28-day dry aged sirloin medallions, roasted seasonal vegetables, buttered new potatoes, confit tomatoes, forest mushrooms, red wine & rosemary jus.
Seared Kingklip
Crushed potato, pumpkin puree, glazed baby carrots, baby marrow, beetroot, lemon-butter sauce and grilled lime.
Spinach & Feta Gnocchi
Set in tomato fondue topped with aubergine chips and ricotta.
